«أسواق المال»: إلزام الشركات بمعايير الاستدامة سيكون تدريجياً والبداية بالسوق الأول Check out my latest news feature on Kuwait’s AlJarida Newspaper for my contributions to the Capital Markets Authority – Kuwait conference on 17 January.Moderated by Kareem...
This report is published by Forward Fooding, in partnership with Singapore Economic Development Board (EDB). In collaboration with Dr.Dalal AlGhawas, Leonardo Paradisi, Sol Penteville, Chloe Perez, Max Leaveu and Alessio D’Antino Southeast Asia’s growing...
A report I have been working on this summer is published!The AgriFoodTech in Southeast Asia – 2023 Ecosystem Report.Published by Forward Fooding in partnership with the Singapore Economic Development Board (EDB). In collaboration with Leonardo Paradisi, Sol...
I am wishing everyone a great start to 2024! And to kick us off, let’s get some perspectives. To be more precise my piece on the Classic Fine Foods‘ CFFALT Perspectives and recently launched CFFALT Recipe Book. ✨I believe that complementary ingredients or...
Last summer, on 10 May, I was in London as a speaker at: On the Road to COP28: Women-Led Innovation in Climate, Sustainability & STEM. A joint initiative by the Arab International Women’s Forum (AIWF) and Masdar (Abu Dhabi Future Energy Company)’s...
Check out my latest article by Jan Yumul from the ChinaDaily.com.cn with contributions from Lana Weidgenant from ProVeg International and Nadim Farajalla from the Issam Fares Institute for Public Policy and International Affairs. In response to the UNFCCC...
